Pressure Cooker Snap Pea Israeli Couscous
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Serves: 6-8
 
Ingredients
  • 1 tablespoon olive oil
  • 1 cup pearled israeli couscous
  • 2 cups vegetable broth
  • 8oz snap peas, trimmed
  • 1 teaspoon dried dill
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 lemon, juiced
Instructions
  1. In pressure cooker on sauté setting, cook olive oil and couscous together for 1 minute.
  2. Add veggie broth, stir, lock lid, and set to 5 minutes on high pressure.
  3. When time is up, immediately do a quick release and stir in snap peas, dill, salt, and pepper. Set to high pressure for 1 more minute.
  4. When time is up, immediately do a quick release and stir in lemon juice.
  5. Serve immediately or store in airtight container in refrigerator for later.
Recipe by Kitschen Cat at http://www.kitschencat.com/pressure-cooker-snap-pea-israeli-couscous/