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These pancakes are the literal best. So fluffy and buttermilky and tangy and sweet(y) that I’m not even sure I can handle myself. My one regret with this recipe was that I didn’t make more and now I’m out of lemons and blueberries and that’s going to mandate a trip to the store so this can be my Saturday breakfast.
I have to give Kev some credit for these for his moment of genius. I was halfway through making the lemon batter for my original plan of Lemon Poppyseed Pancakes when I realized we only had a few poppyseeds left. You really can’t make Lemon Poppyseed pancakes without a healthy dosage of poppyseeds…not happening. Kev suggested we throw some blueberries in there instead and then the world changed. I was skeptical while the batter was sizzling on the griddle, because I had a bit of a challenge getting the cakes flipped without the blueberries flying every direction, but once that problem was solved and I took my first bite, I knew these would be making their appearance in the Van Slyke household for years to come. I feel like I’m cheating on my Coconut Chia Pancakes a bit, but they’ll understand, right?
These pancakes have been approved wholeheartedly and I’m 100% positive that they’ll be sneaking back onto our breakfast plates again this weekend.
PrintLemon Blueberry Pancakes
- Total Time: 15 mins
- Yield: 4 1x
Ingredients
Instructions
- Combine all dry ingredients and gently whisk to combine.
- Add buttermilk, lemon zest, lemon juice, melted butter, egg, and vanilla. Stir until just combined.
- Gently fold in blueberries.
- Cook on hot griddle for approximately 2 minutes per side.
- Serve warm with maple syrup!
- Prep Time: 10 mins
- Cook Time: 5 mins
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4 thoughts on “Lemon Blueberry Pancakes”
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I think I need these pancakes in my life! I love the lemon/blueberry combo here – it’s always such a winner whether it’s cakes, pancakes or muffins. Next Tuesday is Pancake Tuesday here in Australia, so these are very well-timed, I think! 🙂
Thanks Lisa! Lemon and blueberry is one of my all-time favorites too 🙂 Happy Pancake Day!!
Made these yesterday! They were amazing and totally hit the spot. I didn’t have buttermilk on hand but I made some by adding lemon juice to the milk and used frozen blueberries instead. They weren’t nearly as beautiful as the ones on the blog but they were sure yummy!
Thanks! I’m so glad you liked them!