Name: Lemon Blueberry Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/3 cup sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup buttermilk; zest of 1 lemon; 1/4 cup fresh lemon juice; 3 Tbsp butter, melted; 1 egg; 1 1/2 tsp vanilla extract; 1/2 cup blueberries

Ingredients

Scale

1 cup all-purpose flour
1/3 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
zest of 1 lemon
1/4 cup fresh lemon juice
3 Tbsp butter (affiliate), melted
1 egg
1 1/2 tsp vanilla (affiliate) extract
1/2 cup blueberries

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Instructions

Combine all dry ingredients and gently whisk to combine.
Add buttermilk, lemon zest, lemon juice, melted butter, egg, and vanilla. Stir until just combined.
Gently fold in blueberries.
Cook on hot griddle for approximately 2 minutes per side.
Serve warm with maple syrup!

Prep Time: 10 mins
Cook Time: 5 mins