Name: Arugula Salad with Stone Fruit
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (7 ounce) bag arugula; 1 peach, pitted and sliced; 1 plum, pitted and sliced; 1 handful raspberries; 1/2 cup freshly grated parmesan cheese; Juice of one lemon (about 2 tablespoons); 2 tablespoons plain greek yogurt; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon black pepper

Ingredients

Scale

1 (7 ounce) bag arugula
1 peach, pitted and sliced
1 plum, pitted and sliced
1 handful raspberries
1/2 cup freshly grated parmesan cheese

Dressing

Juice of one lemon (about 2 tablespoons)
2 tablespoons plain greek yogurt
2 tablespoons olive oil (affiliate)
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon black pepper

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Instructions

In a large bowl, layer arugula, peach, plum, raspberries, and parmesan cheese.
Whisk together all ingredients for dressing and drizzle over top of salad.

Prep Time: 10 mins