Ingredients
Scale
- 1 cup steel cut oats (affiliate)
- 2 cups water
- 1 cup milk
- 1 cup blackberries
- ½ cup coconut, toasted
- ¼ cup pecans, chopped
- honey (affiliate) for drizzling
Instructions
- Bring milk and water to a boil in medium saucepan, add oats and stir.
- Reduce heat to low, and simmer for 20-30, until oats reach your desired consistency. Stir occasionally to keep oats from sticking to pot.
- Meanwhile, chop pecans and toast coconut in skillet on medium high until lightly browned.
- When oats are done, spoon into bowls and garnish with pecans, coconut, blackberries, and drizzle with honey.