Description
Recipe from Christine Ha’s Recipes from My Home Kitchen
Ingredients
Scale
Flatbread
- 2 3/4 cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 2 tablespoons olive oil (affiliate)
- 1 cup beer, chilled
Chicken
- 1 teaspoon peeled, minced fresh ginger
- 1 clove garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon curry powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon turmeric
- 12 oz boneless, skinless chicken breasts, cut into bite sized pieces
- 1 tablespoon olive oil (affiliate)
- 1 tablespoon unsalted butter (affiliate)
Cilantro Cream
- 1 cup heavy cream
- 1/2 cup packed cilantro
- 1 teaspoon kosher salt
Toppings
- 4 oz feta cheese, crumbled
- 1 1/2 cups fresh mozza cheese, torn into bite size pieces
- 2 tablespoons oil
- 4 large eggs
- 1/4 cup chopped cilantro
Instructions
- To make the flatbread, combine flour, salt, sugar, and oil in the bowl of a stand mixer. Mix on medium speed until combined then slowly pour in chilled beer.
- Mix for 5 minutes or until dough starts to pull away from the sides of the bowl and starts to form a smooth ball.
- Cover bowl and let rest for 20 minutes.’
- In medium sized bowl, combine minced ginger, garlic, salt, curry powder, garam masala, turmeric, and chicken pieces. Toss to completely coat.
- Heat olive oil and butter in large skillet and cook chicken over medium high heat until starting to turn golden brown, about 3 minutes. Set aside
- To make cilantro cream, combine heavy cream, cilantro, and salt in blender. Pulse until smooth and light green, but don’t overblend or the cream will start to curdle! Set aside.
- Preheat oven to 500 degrees and place 2 pizza stones in the oven. If you don’t have a stone, place parchment paper on large baking sheet.
- Divide dough into 4 pieces and roll each piece out into a thin flatbread, about 6 inches x 12 inches.
- Transfer dough to baking sheet or stone and spread 1/4 cup of cilantro cream over top then top with feta cheese, mozza pieces, and chicken. Bake for 8-10 minutes or until edges start to brown and cheese is melted.
- While flatbread is in the oven, fry 4 eggs in 2 tablespoons oil until the white is set but the yolk is still runny.
- Remove flatbread from the oven and top with fried eggs and fresh cilantro.
- Serve immediately!
- Prep Time: 20 mins
- Cook Time: 10 mins