Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup pesto
- 3 roma tomatoes, thinly sliced
- 1 large chicken breast, seasoned with salt and pepper, grilled, and chopped
- 2 cups shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup freshly grated parmesan cheese
- 3 tablespoons balsamic vinegar (affiliate)
Instructions
- On a piece of parchment paper or a large cutting board sprinkled with flour, roll pizza dough into a rectangle until 1/2 inch thick.
- Transfer dough to a preheated grill (as hot as it will go, or 450-500 degrees) and grill for 2 minutes on each side.
- Remove the dough from the grill and spread pesto all across the pizza, leaving an inch of exposed crust around the edges.
- Layer with sliced tomatoes, then sprinkle with chopped chicken, mozzarella cheese, salt, and pepper.
- Place back on the grill and cook with the lid down for 8-10 minutes until cheese is melted and bubbly, and the edges of the crust are crispy.
- Remove from grill, sprinkle with parmesan cheese and drizzle with balsamic vinegar.
- Slice and enjoy!
- Prep Time: 15 mins
- Cook Time: 15 mins