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Colorful corn and peach salad in a white bowl with basil

Charred Corn and Summer Peach Salad


  • Author: Jessie
  • Total Time: 30 minutes
  • Yield: 4-6 1x

Description

Charred Corn and Summer Peach Salad is all the best things about summer on a plate! It’s my new favorite side for dinners at home or a special grill-out with friends.


Ingredients

Scale
  • 2 tablespoons olive oil (affiliate)
  • 4 ears fresh corn, shucked, or 2 cups frozen corn
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup crumbled goat cheese
  • 2 large ripe peaches, chopped into bite sized pieces
  • ¼ cup basil, torn into small pieces

Instructions

  1. Heat olive oil in a large skillet over high heat, then add corn and cook until just starting to char, about 5-10 minutes.
  2. Sprinkle with salt and pepper, stir, then remove from heat.
  3. Add goat cheese, fresh peaches, and basil, stir and serve warm.

Notes

Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
  • Prep Time: 15 mins
  • Cook Time: 15 mins