Name: Chicken Sausage Stuffed Pitas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 pocket pita rounds; 4 chicken sausages, pre-cooked; 1 large tomato, diced; 1/2 small white onion, halved and thinly sliced; 2 tablespoons flat-leaf parsley leaves; 1/2 cup plain Greek yogurt or Tzatziki Sauce; 1/4 cup seeded and diced cucumber; 1/4 teaspoon salt; 1/2 cup plain greek yogurt; 1 clove garlic, finely minced; 1 tablespoon olive oil; 1/4 teaspoon dried dill

Ingredients

Scale

4 pocket pita rounds
4 chicken sausages, pre-cooked
1 large tomato, diced
1/2 small white onion, halved and thinly sliced
2 tablespoons flat-leaf parsley leaves
1/2 cup plain Greek yogurt or Tzatziki Sauce

Tzatziki Sauce

1/4 cup seeded and diced cucumber
1/4 teaspoon salt
1/2 cup plain greek yogurt
1 clove garlic, finely minced
1 tablespoon olive oil (affiliate)
1/4 teaspoon dried dill

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Instructions

In a skillet over medium high heat or on the grill, sear chicken sausages until heated through, about 5 minutes.
Let sausages rest on a cutting board for five minutes and then sliced lengthwise and in half.
Cut pita rounds in half and stuff with sausage, tomato, onion, parsley, and a dollop of sauce.
Eat immediately!

Prep Time: 5 mins
Cook Time: 10 mins