Name: Chickpea Salad with Lemon, Tuna, and Olives
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 15 oz can chickpeas; 1 can tuna **optional; 1/2 cup pitted Kalamata olives, roughly chopped; 1/3 cup finely chopped red onion; 1/4 cup minced fresh cilantro; 1/2 teaspoon salt; 1 tablespoon fresh lemon juice; 2 tablespoons olive oil; freshly ground pepper

Ingredients

Scale

15 oz can chickpeas
1 can tuna **optional
1/2 cup pitted Kalamata olives, roughly chopped
1/3 cup finely chopped red onion
1/4 cup minced fresh cilantro
1/2 teaspoon salt
1 tablespoon fresh lemon juice
2 tablespoons olive oil (affiliate)
freshly ground pepper

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Instructions

Place all ingredients in a small mixing bowl and gently stir until combined.
Serve alone or with crusty french bread!

Prep Time: 5 mins