Description
Recipe slightly adapted from Belly Full
Ingredients
Scale
Scones
- 2 cups flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 6 tablespoons chilled butter (affiliate)
- 12 strawberries, chopped
- 3/4 cup half and half
Chocolate sauce
- 3/4 cup chocolate chips (affiliate)
- 2 tablespoons butter (affiliate)
- *garnish with sliced almonds
Instructions
- Preheat oven to 425 degrees.
- Whisk together flour, baking powder, sugar, and salt.
- Cut in chilled butter until flour is a sandy texture.
- Gently mix in strawberries and half and half just until dough comes together. It will be sticky.
- Pat mixture out on cutting board dusted with flour into a round disc about an inch thick.
- Cut into 12 wedges then place on greased or parchment paper lined baking sheet.
- Bake for 15 minutes or until lightly brown on top and sides.
- While scones are baking, melt chocolate chips and butter together, either by microwaving on low heat or using a double broiler on the stovetop.
- When scones are done, let cool for a few minutes on cooling rack then spoon chocolate over top and sprinkle with sliced almonds.
- Prep Time: 15 mins
- Cook Time: 15 mins