Name: Colorful Farro Salad
Yield: 6
Ingredients: 2 cups dry farro; 2 cups water; 2 cups chicken or vegetable broth; 1 cup of cooked corn; ¼ cup feta cheese; ¼ cup thinly sliced red onion; 1 cup chopped roma tomatoes; ½ cup chopped parsley; 2 cups arugula; 2 cups cooked, shredded chicken; 2 teaspoons salt; 1 teaspoon black pepper; 1 lemon, juiced; 3 tablespoons olive oil; 2 tablespoons red wine vinegar

Ingredients

Scale

2 cups dry farro
2 cups water
2 cups chicken or vegetable broth
1 cup of cooked corn
¼ cup feta cheese
¼ cup thinly sliced red onion
1 cup chopped roma tomatoes
½ cup chopped parsley
2 cups arugula
2 cups cooked, shredded chicken
2 teaspoons salt
1 teaspoon black pepper
1 lemon, juiced
3 tablespoons olive oil (affiliate)
2 tablespoons red wine vinegar (affiliate)

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Instructions

Cook farro in water and broth according to package directions. Drain and run cold water over farro to cool.
Add all ingredients to large bowl, mix, and serve.