Name: Cranberry Fluff
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 12oz fresh cranberries; 1 cup granulated sugar; 2 cups heavy whipping cream; 10 oz large marshmallows, cut into fourths; 20 oz can crushed pineapple

Ingredients

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12oz fresh cranberries
1 cup granulated sugar
2 cups heavy whipping cream
10 oz large marshmallows, cut into fourths
20 oz can crushed pineapple

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Instructions

In a blender or food processor, pulse cranberries until roughly chopped.
In a medium sized bowl, combine cranberries with sugar. Stir, cover, and place in the fridge to set for 2 hours.
Using an electric or hand mixer, beat whipping cream until stiff peaks form.
In a large bowl, gently fold together whipping cream and marshmallows. Cover and place in the fridge to set for 2 hours.
After 2 hours, remove both bowls from fridge, combine, and gently stir in crushed pineapple with all ingredients until fluff is completely mixed.

Prep Time: 10 mins
Cook Time: 2 hours