Ingredients
Scale
- 3 lbs russet potatoes
- 1 1/2 cups water
- 3 large cloves garlic, peeled
- 1/4 cup butter (affiliate)
- 1 cup milk
- 1/2 cup ranch dressing
- 1 teaspoon salt or to your preference
- 1/2 teaspoon black pepper
Instructions
- Peel potatoes and place in pressure cooker on top of trivet.
- Pour water into pressure cooking pot and throw whole, peeled cloves of garlic in the pot.
- Lock lid and cook potatoes for 7 minutes on high pressure with a quick release.
- In small sauce, heat butter, milk, and ranch dressing.
- Mash potatoes and add in milk mixture. Whip until desired texture.
- Add salt and pepper, mix, and serve warm!
Notes
If you don’t have a pressure cooker, you can either chop and boil your potatoes in a large pot on the stove or throw them in a slow cooker for 4-5 hours on high or 7-8 hours on low.
- Prep Time: 3 mins
- Cook Time: 7 mins