Ingredients
Scale
- 4 ears of corn, shucked
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/2 teaspoon chipotle smoked paprika
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/4 cup chopped cilantro
- 1/4 cup grated parmesan cheese
Instructions
- Using either a charcoal or gas grill, get it as hot as possible, then place ears of corn on grate, turning every 3 minutes until all sides have a bit of char and kernels are tender to the touch.
- While corn is grilling, mix together sour cream, mayo, garlic, paprika, chili powder, salt, and cilantro.
- Spread sauce over corn and sprinkle with parmesan cheese.
- Eat!
- Prep Time: 5 mins
- Cook Time: 15 mins