Ingredients
Scale
- 1/4 cup butter (affiliate)
- 1/4 cup shortening
- 1/2 cup white sugar
- 1/3 cup packed brown sugar (affiliate)
- 1/2 cup creamy peanut butter (affiliate)
- 1 teaspoon vanilla (affiliate) extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup quick rolled oats
- 1 cup semisweet chocolate chips (affiliate)
Instructions
- Preheat oven to 325 degrees and place a sheet of parchment paper on a cookie sheet.
- In stand mixer, beat together butter, shortening, white sugar and brown sugar until fully creamed.
- Add peanut butter, vanilla, and egg, and beat until mixed in and creamy.
- Add flour, baking soda, salt, oats, and chocolate chips, beat on low speed or stir with a wooden spoon until ingredients are all combined.
- Chill dough in freezer for 10 minutes.
- Using a 1/2 cup measuring cup, scoop out a 1/2 cup portion of dough, roll into a large ball, and place on the cookie sheet.
- Repeat with remaining dough, then press balls down until dough is about 1 inch thick.
- Bake 10 minutes for doughy cookies, or 13-15 for more brown and crispy cookies.
- Prep Time: 10 mins
- Cook Time: 15 mins