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Mango, white rice, and sesame seeds on a white plate on a gray background.

Pressure Cooker Mango Sticky Rice with Coconut Cream

  • Author: Jessie
  • Total Time: 20 minutes
  • Yield: 4-6 1x


  • 1 1/2 cups uncooked short-grain white rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 15oz can full fat coconut milk (affiliate)
  • 1 cup white sugar
  • 1/2 teaspoon cardamom
  • 2 mangos, peeled and diced
  • 2 teaspoons toasted sesame seeds


  1. In pressure cooker, combine rice, water, and salt. Set to high pressure for 5 minutes, then when time is up, let pressure naturally release for 5 minutes then release all remaining pressure.
  2. While rice is cooking, combine coconut milk, sugar, and cardamom in a small bowl.
  3. When rice has finished cooking, add coconut milk mixture to pot and stir until sugar is dissolved. Remove pot from base and place in the fridge for 20-30 minutes or until cooled.
  4. To serve, scoop cooled rice onto plate, top with diced mangoes, and sprinkle with sesame seeds.


Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
  • Prep Time: 5 mins
  • Cook Time: 15 mins