Ingredients
Scale
- 1 large egg
- ½ cup milk or heavy cream
- 1 teaspoon cinnamon (affiliate)
- 2 tablespoons sugar
- 1 teaspoon vanilla (affiliate)
- 2 tablespoons butter (affiliate)
- 8 thick slices french bread
- 8 oz mascarpone cheese
- ¾ cup raspberries
- maple syrup (affiliate)
Instructions
- In shallow bowl, whisk together egg, cream or milk, cinnamon, sugar, and vanilla. **If camping, you can do this ahead of time and keep the egg mixture in an airtight container in the cooler.
- In cast iron skillet, heat butter over medium high heat.
- Spread a healthy amount of mascarpone on one slice of bread and top it with another piece, creating a sandwich.
- Dip sandwiches in egg mixture, making sure to completely soak all sides and edges.
- Place sandwiches in the heated skillet. Cook for about 3 minutes on each side, or until both sides are brown and toasted.
- Top with smashed raspberries and drizzle with maple syrup.