Ingredients
Scale
- 4 slices bread (I prefer something a little heartier like a sourdough or whole grain)
- 4 tablespoons butter (affiliate)
- 1 cup chopped fresh spinach
- 1 tablespoon minced fresh basil
- 2 small avocados, mashed
- 1/4 cup freshly grated parmesan cheese
- 3/4 cup grated mozzarella cheese
- Salt and pepper to taste
Instructions
- In a small mixing bowl, combine spinach, basil, avocado, cheese, and salt and pepper.
- Preheat an electric griddle to medium high heat or a skillet on the stovetop to medium heat.
- Spread 1 tablespoon of butter onto each slice of bread then spoon half of the spinach mixture onto two of the slices.
- Place butter side down into the skillet and top with another slice of bread, butter side out.
- Let cook for 2-4 minutes until the bottom is toasted and cheese is starting to melt. Flip and cook for another 2-4 minutes then serve right away!
- Prep Time: 5 mins
- Cook Time: 5 mins