Ingredients
Scale
- 1 cup milk
- 1 cup Grape-Nuts Cereal
- 1/4 cup coconut oil (affiliate)
- 3 eggs
- 1 teaspoon vanilla (affiliate) extract
- 2 tablespoons honey (affiliate)
- 1 cup shredded apple
- 1/2 cup shredded carrots
- 2 teaspooons baking soda
- 2 teaspoons cinnamon (affiliate)
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 cup white all-purpose flour
- 1 cup wheat flour
- 1/4 cup chopped pecans or walnuts (affiliate)
Instructions
- Preheat oven to 350 degrees.
- In large mixing bowl, let grape-nuts soak in milk for 10-15 minutes.
- Whisk in coconut oil, eggs, vanilla, and honey.
- Stir in apple and carrots.
- Add baking soda, cinnamon, ginger, salt, and flour, and stir gently just until all ingredients are combined.
- Grease a 12 cup muffin tin and then fill each muffin halfway with batter. Sprinkle tops with chopped nuts and bake for 20 minutes.
- Remove and let cool on a baking sheet then serve.
- Prep Time: 20 mins
- Cook Time: 20 mins