Ingredients
Scale
Dough
- 3/4 cup warm water
- 1/2 cup sweetened condensed milk
- 2 packages or 4 1/2 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- ——
- 1/4 cup canola oil (affiliate)
- 1 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 egg
- ——
- 2 cups flour
Filling
- 1 pound ground beef
- 1 yellow onion, finely chopped
- 1 small green cabbage, finely chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- In a large bowl, whisk together water, condensed milk, yeast, and sugar. Let set until foamy, about 10 minutes.
- Add oil, 1 1/2 cups flour, salt, and egg, and beat well until no lumps remain.
- Stir in 2 cups flour, set dough aside, cover with kitchen towel and let rise until doubled in size, about 1 hour.
- To prepare filling, cook ground beef and onion in large skillet until beef is no longer pink and is in small crumbles.
- Add cabbage, salt, pepper, garlic powder, and cook over medium heat for 30-40 minutes, stirring occasionally.
- Pinch off a piece of dough, about the size of a small clementine or kiwi, and use a rolling pin to roll out into a circle on a lightly floured surface. The dough should be about 1/8 inch thick.
- Spoon a heaping tablespoon or 2 of meat into the center of the dough, and fold all sides in, pinching together at the top to create a seal.
- Repeat with remaining dough and filling, then place on a large baking sheet lined with parchment paper.
- Preheat oven to 400 degrees.
- Let sit for 30 minutes, then bake for 10 minutes or until tops are golden brown.
- Rub a stick of butter over the tops of the runzas, then serve!
- Prep Time: 1 hour 50 mins
- Cook Time: 10 mins