Ingredients
Scale
- 2 tilapia fillets
- 1 cup french cut green beans
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 4 sprigs fresh rosemary
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Follow
- Bon Appetit’s instructions
- on how to cut 2 hearts of parchment paper for the tilapia.
- Place ½ cup green beans on one side of each heart, followed by a tilapia fillet restly snugly on top.
- Drizzle 1 tablespoon of lemon juice over each fillet then sprinkle with your desired amount of salt and pepper.
- Top with fresh minced garlic, and then gently place 2 sprigs of rosemary on top of each fillet.
- Starting at one end of the heart, start folding in edges and working your way all the way around until heart is completely sealed. Transfer baking to a rimmed baking sheet.
- Bake for 10-15 minutes, depending on how thick your fillet is.
- After removing from the oven, cut a small slit in the parchment to release the hot steam before unrolling the packet.