Ingredients
Scale
- 1 pocketless Pita
- 3 strips bacon
- ¼ cup smashed avocado
- 1 egg
- ¼ cup monterey jack cheese
- 5 cherry tomatoes
- 1 tablespoon minced parsley
- 1 tablespoons minced chives
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees. Place pita on baking sheet and bake for 5 minutes.
- Fry bacon until crispy then fry egg in remaining bacon grease.
- Sprinkle cheese on pita, place back in oven for two minutes or until melted.
- Assemble pita by topping with smashed avocado, cherry tomatoes, and fried egg then sprinkle with parsley, chives, and salt and pepper.