Ingredients
Scale
- 1 lb hot italian sausage
- ¼ lb diced pepperoni
- 1 onion, chopped
- 2 cups mushrooms, chopped
- 1 cup tomato sauce (affiliate)
- ¾ cup italian cheese blend
- 4 green peppers
Instructions
- Preheat oven to 375 degrees.
- Saute sausage in skillet until starting to brown. Add onions and mushrooms, saute until starting to soften, about 3 minutes.
- Add tomato sauce and pepperoni. Stir to combine.
- Slice the tops off of green peppers, fill with sausage/veggie mixture. Put tops back on peppers and place in baking dish.
- Bake for 30 minutes.
- Take out of oven and remove pepper top, sprinkle cheese on pepper and put back in oven for 5 minutes or until cheese is melted and bubbly.
- Serve!