Description
Pressure Cooker 5 Ingredient Breakfast Sandwiches have eggs, cheese, spinach, crumbled sausage, and a dash of milk. Make on Sunday and have breakfast for the whole week!
Ingredients
Scale
- 6 eggs
- 2 tablespoons milk
- 1 cup chopped spinach
- 1/2 cup shredded cheddar cheese
- 1 cup cooked, crumbled italian sausage
- Salt and pepper to taste
- 4 english muffins
Instructions
- Whisk all ingredients together in a bowl, then pour into a greased, heat-proof baking dish.
- Place trivet in pressure cooker, then add 1 cup of water.
- Lower trivet into pressure cooker, then lower baking dish on top of trivet.
- Lock lid and set to high pressure for 10 minutes.
- When time is up, let pressure naturally release for 5 minutes, then release all remaining pressure.
- Dump casserole out onto a large cutting board then use a circle cookie cutter to cut circles for sandwiches, or just cut into 4 wedges.
- Place each circle onto an english muffin and eat right away or freeze/refrigerate for later.
- Prep Time: 5 mins
- Cook Time: 25 mins