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Egg and sausage breakfast sandwiches on an english muffin.

Pressure Cooker 5 Ingredient Breakfast Sandwiches


  • Author: Jessie
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Pressure Cooker 5 Ingredient Breakfast Sandwiches have eggs, cheese, spinach, crumbled sausage, and a dash of milk. Make on Sunday and have breakfast for the whole week!


Ingredients

Scale
  • 6 eggs
  • 2 tablespoons milk
  • 1 cup chopped spinach
  • 1/2 cup shredded cheddar cheese
  • 1 cup cooked, crumbled italian sausage
  • Salt and pepper to taste
  • 4 english muffins

Instructions

  1. Whisk all ingredients together in a bowl, then pour into a greased, heat-proof baking dish.
  2. Place trivet in pressure cooker, then add 1 cup of water.
  3. Lower trivet into pressure cooker, then lower baking dish on top of trivet.
  4. Lock lid and set to high pressure for 10 minutes.
  5. When time is up, let pressure naturally release for 5 minutes, then release all remaining pressure.
  6. Dump casserole out onto a large cutting board then use a circle cookie cutter to cut circles for sandwiches, or just cut into 4 wedges.
  7. Place each circle onto an english muffin and eat right away or freeze/refrigerate for later.