Description
Recipe adapted for pressure cooker from Gimme Some Oven
Ingredients
Scale
- 1 tablespoon olive oil (affiliate)
- 1 yellow onion, diced
- 2 small heads broccoli, roughly chopped
- 4 cups chicken broth (affiliate)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1, 12oz can evaporated milk
- 8oz sharp cheddar cheese, grated
Instructions
- In your pressure cooker, saute onion in olive oil for 4-5 minutes.
- Add broccoli, chicken broth, and salt and pepper.
- Stir, lock lid, and set to high pressure for 5 minutes.
- When time is up, do a quick release, then turn onto the simmer setting and add evaporated milk.
- Stir gently and add grated cheese, small handfuls at a time, until all cheese has been added and has melted.
- Ladle into bowls and serve by itself or with crusty dipping bread.
Notes
Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
- Prep Time: 5 mins
- Cook Time: 10 mins