Ingredients
Scale
- 1, 5-7 lb ham (bone in or boneless, your choice)
- 1/2 cup brown sugar (affiliate)
- 1/4 cup bourbon
- 2 tablespoons ground mustard
- 10 cloves
Instructions
- Whisk together brown sugar, bourbon, and mustard. Set aside.
- Make small slits in top of ham, then wrap in foil, leaving the top exposed.
- Pour glaze over top of ham, letting it run into the slits you created and down the sides into the foil.
- Poke cloves into the top of the ham, then cover the exposed ham with foil and place in pressure cooker on top of trivet.
- Pour 1 cup of water into the pot underneath the trivet.
- Set to high pressure for 20 minutes, then when time is up let pressure naturally release for 10 minutes, then release all remaining pressure.
- Remove from pressure cooker, let rest as long as you would like, or slice and serve.
- Prep Time: 5 mins
- Cook Time: 45 mins