Name: Pressure Cooker Caramelized Onion Risotto
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 3 onions, thinly sliced; 3 tablespoons butter; 3/4 cup veggie broth; 2 1/2 cups veggie broth; 1 1/2 cups arborio rice; 1/2 cup chopped roasted red peppers; 1 teaspoon salt; 1/2 teaspoon dried thyme

Ingredients

Scale

Caramelized Onions

3 onions, thinly sliced
3 tablespoons butter (affiliate)
3/4 cup veggie broth

Risotto

2 1/2 cups veggie broth
1 1/2 cups arborio rice (affiliate)
1/2 cup chopped roasted red peppers
1 teaspoon salt
1/2 teaspoon dried thyme

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Instructions

Sauté onions in butter for 3-4 minutes in pressure cooker until they start to soften.
Add veggie broth, lock lid, and set to high pressure for 5 minutes.
When time is up, do a quick release then add arborio rice. Sauté for 2-3 minutes until rice starts to become translucent.
Add remaining veggie broth, roasted red peppers, and salt.
Lock lid and set to high pressure for 6 minutes.
Do a quick release when time is up, stir in thyme, then serve immediately.

Prep Time: 5 mins
Cook Time: 40 mins