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Pressure Cooker Caramelized Onion Risotto is rich, creamy, vegetarian, and cooks in under 10 minutes.

Pressure Cooker Caramelized Onion Risotto

  • Author: Kitschen Cat
  • Total Time: 45 mins
  • Yield: 4



Caramelized Onions

  • 3 onions, thinly sliced
  • 3 tablespoons butter (affiliate)
  • 3/4 cup veggie broth


  • 2 1/2 cups veggie broth
  • 1 1/2 cups arborio rice (affiliate)
  • 1/2 cup chopped roasted red peppers
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme


  1. Sauté onions in butter for 3-4 minutes in pressure cooker until they start to soften.
  2. Add veggie broth, lock lid, and set to high pressure for 5 minutes.
  3. When time is up, do a quick release then add arborio rice. Sauté for 2-3 minutes until rice starts to become translucent.
  4. Add remaining veggie broth, roasted red peppers, and salt.
  5. Lock lid and set to high pressure for 6 minutes.
  6. Do a quick release when time is up, stir in thyme, then serve immediately.
  • Prep Time: 5 mins
  • Cook Time: 40 mins