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Pressure Cooker Cheesy Pizza Risotto

  • Author: Kitschen Cat
  • Total Time: 20 mins
  • Yield: 4


Pressure Cooker Cheesy Pizza Risotto with green pepper, mushrooms, and onion is a creamy bite of pizza perfection!


  • 1 tablespoon olive oil (affiliate)
  • 2 green peppers, thinly sliced
  • 1 onion, diced
  • 8oz sliced mushrooms
  • 2 teaspoons italian seasoning (affiliate)
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup pizza sauce (affiliate)
  • 3/4 cup arborio rice (affiliate)
  • 3/4 cup water
  • 1/4 cup mozzarella cheese
  • 1/4 cup fresh grated parmesan


  1. Sauté green peppers, onion, and mushrooms in olive oil in pressure cooker until mushrooms start to lose their liquid.
  2. Add Italian seasoning, salt, red pepper flakes and sauté for another minute until spices are fragrant.
  3. Stir in pizza sauce, rice, and water. Lock lid and set to high pressure for 6 minutes.
  4. When time is up, let pressure naturally release for 5 minutes then release all remaining pressure.
  5. Stir in mozzarella and parmesan cheese until melted.
  6. Serve!


Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
  • Prep Time: 5 mins
  • Cook Time: 15 mins