Name: Pressure Cooker Chicken Stock
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: Carcass of 1 cooked chicken; 2 large carrots, peeled and chopped into large chunks; 3 stalks celery, chopped into large chunks (use the extra celery tops too if you still have them!); 1 onion, peeled and quartered; 2 cloves garlic, smashed; 1 tablespoon whole peppercorns; 1 tablespoon kosher salt; 1 bay leaf

Description

Look at that rich, golden delicious Pressure Cooker Chicken Stock made with basic kitchen veggies and a leftover whole chicken. Less than an hour in your pressure cooker and totally hands off! YUM!

Ingredients

Scale

Carcass of 1 cooked chicken
2 large carrots, peeled and chopped into large chunks
3 stalks celery, chopped into large chunks (use the extra celery tops too if you still have them!)
1 onion, peeled and quartered
2 cloves garlic, smashed
1 tablespoon whole peppercorns
1 tablespoon kosher salt
1 bay leaf

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Instructions

Place all ingredients into your pressure cooker and cover with water until the pressure cooker/instant pot is ⅔ full.
Set to high pressure for 60 minutes, then let pressure naturally release.
Use a fine mesh strainer to strain all the broth from the meat and veggies, then pour the broth into storage containers.
Freeze or place in the fridge for immediate use.

Prep Time: 5 mins
Cook Time: 60 mins