Ingredients
Scale
- 1/2 cantaloupe, rind removed, cut into large chunks
- 1 large orange, peeled and halved
- 2 peaches, pit removed
- 16 oz pineapple juice
- 8 oz plain Greek yogurt
- 1/2 teaspoon vanilla (affiliate)
- 1 tablespoon powdered sugar
- 1 tablespoon chia seeds
Instructions
- Add prepared fruit and pineapple juice to pressure cooker.
- Set to high pressure for 5 minutes and quick release when time is up.
- Use an immersion blender or pour into blender and puree until completely smooth.
- Pour through strainer to remove any bulky pulp.
- Cool to room temperature then add Greek yogurt, vanilla, and powdered sugar and whisk to combine.
- Chill in refrigerator and serve cold swirled with extra yogurt and sprinkled with chia seeds.
- Prep Time: 5 mins
- Cook Time: 10 mins