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Pressure Cooker Chilled Fruit Soup


  • Author: Kitschen Cat
  • Total Time: 15 mins
  • Yield: 4 1x

Ingredients

Scale
  • 1/2 cantaloupe, rind removed, cut into large chunks
  • 1 large orange, peeled and halved
  • 2 peaches, pit removed
  • 16 oz pineapple juice
  • 8 oz plain Greek yogurt
  • 1/2 teaspoon vanilla (affiliate)
  • 1 tablespoon powdered sugar
  • 1 tablespoon chia seeds

Instructions

  1. Add prepared fruit and pineapple juice to pressure cooker.
  2. Set to high pressure for 5 minutes and quick release when time is up.
  3. Use an immersion blender or pour into blender and puree until completely smooth.
  4. Pour through strainer to remove any bulky pulp.
  5. Cool to room temperature then add Greek yogurt, vanilla, and powdered sugar and whisk to combine.
  6. Chill in refrigerator and serve cold swirled with extra yogurt and sprinkled with chia seeds.
  • Prep Time: 5 mins
  • Cook Time: 10 mins