Description
Made in a big batch with dried beans, these tasty baked beans are sweet, tangy, savory, and hearty!
Ingredients
Scale
- 1/2 lb dried navy beans
- 1/2 lb dried pinto beans
- 1/2 lb bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups water
- 1/4 cup ketchup (affiliate)
- 1 can coca cola
- 1/4 cup molasses
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons dijon mustard (affiliate)
Instructions
- The night before, soak beans in large bowl filled with water. In the morning, drain off the water and rinse beans.
- In pressure cooker on browning setting, saute chopped bacon until starting to crisp then add onion and garlic. Saute for another 3 minutes.
- Add in remainder of ingredients, including beans, stir and lock lid.
- Set to high pressure for 35 minutes, then allow beans to naturally release pressure.
- If all pressure hasn’t released in 10 minutes, do a quick release for the remainder of the pressure.
- Serve!
Notes
Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
- Prep Time: 10 mins
- Cook Time: 35 mins