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Pressure Cooker Crack Chicken Dip

  • Author: Jessie
  • Total Time: 30 minutes
  • Yield: 8-10 1x


Pressure Cooker Crack Chicken Dip is creamy, dangerous, and guaranteed to be the biggest hit at the party.


  • 2 chicken breasts (about 1 lb)
  • 8oz cream cheese
  • 10oz diced tomatoes and green chiles (Rotel)
  • 4oz diced green chiles
  • 1/2 onion, diced
  • 1 teaspoon cumin (affiliate)
  • 1 teaspoon salt
  • 2 cups frozen corn
  • 1 teaspoon black pepper
  • 8oz sour cream
  • 1 cup shredded cheddar cheese


  1. Add whole chicken breasts, cream cheese, Rotel, green chiles, onion, cumin, salt, corn, and black pepper to pressure cooker.
  2. Stir, lock lid, and set to high pressure for 9 minutes.
  3. When time is up, let pressure naturally release for 10 minutes, then release all remaining pressure.
  4. Shred chicken breasts using two forks and stir in sour cream and cheddar cheese.
  5. Serve with tortilla chips once all cheese is melted!
  • Prep Time: 5 mins
  • Cook Time: 25 mins