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Pressure Cooker Creamed Corn


  • Author: Kitschen Cat
  • Total Time: 20 mins
  • Yield: 6

Ingredients

Scale
  • 32 oz frozen corn kernels
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter (affiliate)
  • 1 cup milk
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  1. Combine all ingredients in your pressure cooker, stir, and lock lid.
  2. Set to high pressure for 3 minutes and do a quick release when time is up.
  3. Turn pressure cooker onto sauté setting and let cook and thicken for 3-5 minutes, stirring frequently.
  • Prep Time: 5 mins
  • Cook Time: 15 mins