- 32 oz frozen corn kernels
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1 cup milk
- 1 tablespoon white sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- Combine all ingredients in your pressure cooker, stir, and lock lid.
- Set to high pressure for 3 minutes and do a quick release when time is up.
- Turn pressure cooker onto sauté setting and let cook and thicken for 3-5 minutes, stirring frequently.
- Prep Time: 5 mins
- Cook Time: 15 mins