Name: Pressure Cooker Garlic Herb Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 24 ounces cremini or bella mushrooms, brushed clean; 4 cloves garlic, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 2 bay leaves; 1 cup vegetable broth; Kosher salt and freshly ground black pepper, to taste; 1/4 cup half and half; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley leaves

Description

Cooking instructions adapted from Damn Delicious

Ingredients

Scale

24 ounces cremini or bella mushrooms, brushed clean
4 cloves garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
2 bay leaves
1 cup vegetable broth
Kosher salt and freshly ground black pepper, to taste
1/4 cup half and half
2 tablespoons unsalted butter (affiliate)
2 tablespoons chopped fresh parsley leaves

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Instructions

Add mushrooms, garlic, basil, oregano, thyme, bay leaves, veggie broth, and salt and pepper to pressure cooking pot.
Lock lid and set to high pressure for 4 minutes followed by a quick release.
Add half and half, butter, and fresh parsley.
Stir and serve warm!

Equipment

Notes

Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.

Prep Time: 5 mins
Cook Time: 10 mins