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Pressure Cooker Garlic Herb Mushrooms are an easy and satisfying side dish that can be enjoyed alone or mixed into pasta, sliced and put on sandwiches, or any number of other possibilities!

Pressure Cooker Garlic Herb Mushrooms

  • Author: Kitschen Cat
  • Total Time: 15 mins
  • Yield: 4


Cooking instructions adapted from Damn Delicious


  • 24 ounces cremini or bella mushrooms, brushed clean
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 2 bay leaves
  • 1 cup vegetable broth
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup half and half
  • 2 tablespoons unsalted butter (affiliate)
  • 2 tablespoons chopped fresh parsley leaves


  1. Add mushrooms, garlic, basil, oregano, thyme, bay leaves, veggie broth, and salt and pepper to pressure cooking pot.
  2. Lock lid and set to high pressure for 4 minutes followed by a quick release.
  3. Add half and half, butter, and fresh parsley.
  4. Stir and serve warm!


Disclosure: This post contains affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
  • Prep Time: 5 mins
  • Cook Time: 10 mins