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Pressure Cooker Greek Pork and Quinoa Bowls are a great meal prep recipe full of veggies, filling grains, and tender pork tenderloin.

Pressure Cooker Greek Pork and Quinoa Bowls


  • Author: Jessie
  • Total Time: 33 minute
  • Yield: 4 1x

Description

Pressure Cooker Greek Pork and Quinoa Bowls are a great meal prep recipe full of veggies, filling grains, and tender pork tenderloin.


Ingredients

Scale

Marinade

  • ¼ cup olive oil (affiliate)
  • 2 tablespoons red wine vinegar (affiliate)
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup diced yellow onion
  • 2 teaspoons oregano
  • 1 small lemon, juiced
  • 2 lb pork tenderloin

Bowl Ingredients

  • 4 cups chopped romaine lettuce
  • 2 cups cooked quinoa (affiliate)
  • 1 small cucumber, sliced
  • 1 large tomato, sliced
  • 1 small red onion, thinly sliced
  • ¼ cup crumbled feta cheese
  • 1 lemon, cut into wedges
  • ¼ cup chopped fresh parsley
  • 4 pita bread rounds

Instructions

  1. Whisk together all ingredients for marinade and let pork tenderloin sit in it for at least 1 hour and up to 24 hours.
  2. Place pork tenderloin in pressure cooker and top with marinade.
  3. Lock lid and set to high pressure for 7 minutes.
  4. When time is up, let pressure naturally release, then let pork rest for another 10 minutes in the juices.
  5. While pork is cooking, assemble each of your 4 bowls by layering lettuce, quinoa, cucumber, tomato, red onion, feta cheese, lemon wedges, parsley, and pita bread.
  6. Slice pork into thin rounds then add to prepared bowls. Drizzle each bowl with a couple tablespoons of juices from pressure cooker and serve!
  • Prep Time: 1 hr
  • Cook Time: 20 mins