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Pressure Cooker Mango Matcha Oats. Steel cut oats made in less than 20 with caramelized mango and banana and topped with toasted walnuts and coconut shreds.

Pressure Cooker Mango Matcha Oats


  • Author: Kitschen Cat
  • Total Time: 30 mins
  • Yield: 2 1x

Ingredients

Scale

Instructions

  1. Mix together oats, coconut milk, water, matcha powder, and salt in pressure cooker.
  2. Cook at high pressure for 10 minutes then let pressure naturally release for 10 minutes. At the end of 10 minutes, release any remaining pressure.
  3. While oats are cooking, heat butter and brown sugar in a small skillet, add banana and mango, stir gently and let fruit caramelize, about 5 minutes.
  4. Spoon oats into a bowl, then top with fruit and other desired toppings.
  • Prep Time: 5 mins
  • Cook Time: 25 mins