Ingredients
Scale
- 3/4 cup steel cut oats (affiliate)
- 1 1/4 cups coconut milk (affiliate)
- 1 cup water
- 2 teaspoons matcha powder
- Pinch of salt
- —–
- 1 banana, sliced
- 1 mango, sliced
- 1 tablespoon butter (affiliate)
- 1 tablespoon brown sugar (affiliate)
- —–
- **optional toppings:
- toasted coconut, walnuts (affiliate), brown sugar (affiliate), maple syrup (affiliate), cinnamon (affiliate), coconut cream
Instructions
- Mix together oats, coconut milk, water, matcha powder, and salt in pressure cooker.
- Cook at high pressure for 10 minutes then let pressure naturally release for 10 minutes. At the end of 10 minutes, release any remaining pressure.
- While oats are cooking, heat butter and brown sugar in a small skillet, add banana and mango, stir gently and let fruit caramelize, about 5 minutes.
- Spoon oats into a bowl, then top with fruit and other desired toppings.
- Prep Time: 5 mins
- Cook Time: 25 mins