Description
Pressure Cooker Mexican Chorizo Black Bean Chili has a spicy kick with the flavors of cumin, chorizo, and a salsa beef broth!
Ingredients
Scale
- 1 tablespoon olive oil (affiliate)
- 12oz chorizo
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 teaspoons cumin (affiliate)
- 2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 3 15oz cans black beans (affiliate), drained and rinsed
- 6 cups beef broth
- 2 cups salsa (affiliate)
- 2 tablespoons tomato paste (affiliate)
- 1 tablespoon chili powder
Instructions
- In pressure cooker, sauté chorizo and ground beef in olive oil, crumbling the meat as you go.
- Once almost fully cooked, add all remaining ingredients, stir, lock lid, and set to high pressure for 10 minutes.
- When time is up, let pressure naturally release for 10 minutes, then release all remaining pressure.
- Serve with shredded cheese, jalapeños, and cilantro.
- Prep Time: 15 mins
- Cook Time: 30 mins