Name: Pressure Cooker Mushroom Stroganoff
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon butter; 1 large onion, diced; 16 ounces sliced white mushrooms; 2 cups veggie broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 2 teaspoons flour; 10 ounces egg noodles; 1 cup sour cream; 1/2 teaspoon dill weed

Ingredients

Scale

1 tablespoon butter (affiliate)
1 large onion, diced
16 ounces sliced white mushrooms
2 cups veggie broth
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons Dijon mustard (affiliate)
2 teaspoons Worcestershire sauce
2 teaspoons flour
10 ounces egg noodles
1 cup sour cream
1/2 teaspoon dill weed

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Instructions

In pressure cooker, sauté onion and mushrooms in butter until soft, about 4-5 minutes.
Add broth, salt, pepper, mustard, Worcestershire, flour, and noodles to pot.
Stir, lock lid, and set to high pressure for 2 minutes,
When time is up, do a quick release then stir in sour cream and dill.
Sauté for a few minutes to thicken up the sauce.
Serve!

Prep Time: 5 mins
Cook Time: 10 mins