Name: Pressure Cooker Parmesan Cauliflower Mash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 head cauliflower, broken apart into large florets; 1 cup chicken broth; 4 tablespoons butter; 1 cup parmesan cheese; 1/4 cup fresh chopped chives; 2 tablespoons fresh chopped parsley; 1 teaspoon salt; 1/2 teaspoon black pepper

Ingredients

Scale

1 head cauliflower, broken apart into large florets
1 cup chicken broth (affiliate)
4 tablespoons butter (affiliate)
1 cup parmesan cheese
1/4 cup fresh chopped chives
2 tablespoons fresh chopped parsley
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Place cauliflower in pressure cooker, then pour 1 cup of chicken broth over top of florets.
Lock lid and set to high pressure for 10 minutes.
When time is up, do a quick release, then drain all liquid out of pot.
Using a potato masher, mash cauliflower until no small chunks remain. If you want a smoother mash, use a blender to make a cauliflower puree.
Add butter, parmesan, chives, parsley, salt and mixer, and mix until butter and cheese are melted.
Serve!

Prep Time: 5 mins
Cook Time: 20 mins