Ingredients
Scale
- 1 head cauliflower, broken apart into large florets
- 1 cup chicken broth (affiliate)
- 4 tablespoons butter (affiliate)
- 1 cup parmesan cheese
- 1/4 cup fresh chopped chives
- 2 tablespoons fresh chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place cauliflower in pressure cooker, then pour 1 cup of chicken broth over top of florets.
- Lock lid and set to high pressure for 10 minutes.
- When time is up, do a quick release, then drain all liquid out of pot.
- Using a potato masher, mash cauliflower until no small chunks remain. If you want a smoother mash, use a blender to make a cauliflower puree.
- Add butter, parmesan, chives, parsley, salt and mixer, and mix until butter and cheese are melted.
- Serve!
- Prep Time: 5 mins
- Cook Time: 20 mins