Description
Peachy Keen Chicken sounds like a happy dinner, doesn’t it? Sometimes you just need a simple 5 ingredient recipe to throw in the pressure cooker without any chopping, slicing, dicing, or sauteing. This recipe is your answer to that problem and your kids are sure to love it!
Ingredients
Scale
- 1 tablespoons olive oil (affiliate)
- 4 chicken breasts
- Salt and pepper to taste
- 4 cups sliced peaches (fresh or frozen)
- 1/4 cup honey (affiliate)
- 2 tablespoons balsamic vinegar (affiliate)
- 1 tablespoon cornstarch
- ¼ cup thinly sliced basil
Instructions
- In pressure cooker, brown chicken (seasoned with salt and pepper) in olive oil for 2 minutes per side.
- Add peaches, honey, and balsamic vinegar, stir and lock lid.
- Set to high pressure for 8 minutes.
- When time is up, let pressure naturally release for 5 minutes, then release all remaining pressure.
- Remove chicken breasts from pot and whisk cornstarch with 1 tablespoon water then stir into peach balsamic sauce. Let simmer until thickened.
- Add chicken back to pot, stir to coat with sauce, then serve topped with thinly sliced basil and rice on the side.
Notes
The above equipment section contains affiliate links to products we use and love!
Some of the ingredients in the recipe card above link to Thrive Market – my favorite option for organic, healthy food delivery. Use my promo code to get $20 OFF your first order! (affiliate)
My favorite source for fruits and veggies delivered to my door is Imperfect Produce! Here’s $10 to shop and create your Imperfect box today. (affiliate)