Pressure Cooker Pepperoni Pizza Pasta has all the kids running to the table! It makes the tastiest leftovers – great for school lunches too!
- Stir together all ingredients but the mozzarella cheese.
- Lock lid and set to high pressure for 4 minutes.
- When time is up, do a quick release and stir in shredded mozzarella.
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- Prep Time: 5 mins
- Cook Time: 10 mins