Name: Pressure Cooker Roasted Cauliflower and Sun-Dried Tomato Mac and Cheese
Ingredients: 3 tablespoons butter; 2 cups cauliflower florets, chopped into bite sized pieces; 1 teaspoon minced garlic; 1/4 cup minced sundried tomatoes in oil; 2 cups chicken broth; 1 box of Modern Table Elbows; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup grated cheddar cheese; 1/2 cup grated parmesan cheese

Description

Pressure Cooker Roasted Cauliflower and Sun-Dried Tomato Mac and Cheese made with gluten free pasta is simply delicious!

Ingredients

Scale

3 tablespoons butter (affiliate)
2 cups cauliflower florets, chopped into bite sized pieces
1 teaspoon minced garlic
1/4 cup minced sundried tomatoes in oil
2 cups chicken broth (affiliate)
1 box of Modern Table Elbows
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup grated cheddar cheese
1/2 cup grated parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

In pressure cooker, sauté cauliflower and garlic in butter until cauliflower starts to brown, giving the appearance of being roasted.
Add sundried tomatoes, chicken broth, elbow pasta, salt, and pepper.
Stir, lock lid, and set to high pressure for 2 minutes.
When the time is up, do a quick release and stir in cheddar and parmesan cheese.
Stir until cheese is melted and pasta thickens up.
Serve!