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Pressure Cooker Sausage and Egg Breakfast Tacos are a dump everything in, set it and forget it kind of breakfast!

Pressure Cooker Sausage and Egg Breakfast Tacos


  • Author: Jessie

Description

Pressure Cooker Sausage and Egg Breakfast Tacos are a dump everything in, set it and forget it kind of breakfast!


Ingredients

Scale

6 eggs

2 Italian sausage links, casing removed. About 1 cup of raw sausage when put together.

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup diced onion

1 avocado, diced

1/2 cup diced tomatoes

2 tablespoons salsa (affiliate)

46 tortillas


Instructions

In a heat proof container that fits in your pressure cooker, whisk together eggs, salt, pepper, and onion then drop in small chunks of raw sausage.

Pour 1 cup of water into pressure cooker pot, then place trivet inside.

Lower heat proof container with eggs on top of trivet, then lock lid and set to high pressure for 10 minutes.

When time is up, let pressure naturally release for 10 minutes, then release all remaining pressure.

Top with avocado, tomatoes, and salsa, then stir to break up eggs and sausage pieces.

Spoon into tortillas and serve.