Ingredients
Scale
- 1 lb sausage
- 1/2 cup onion
- 1/2 cup chopped bell pepper
- 1/2 jalapeno
- 1 cup lentils
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1 bay leaf
- 2 teaspoons salt
- 1 teaspoon cumin (affiliate)
- 1 tablespoon tomato paste (affiliate)
- 15oz pinto beans, rinsed and drained
- 15oz black beans (affiliate), rinsed and drained
- 14oz crushed tomatoes
- 14oz diced tomatoes
- 4 cups water
- 2 cups beef broth
Instructions
- Brown sausage in pressure cooker until no longer pink. Be sure to crumble the sausage as it cooks.
- Remove grease then add onion, bell pepper, and jalapeño to sausage and sauté for 3-5 minutes.
- Add all remaining ingredients, stir, and lock lid.
- Set to high pressure for 30 minutes, or if you are using an Instant Pot, press Bean/Chili normal.
- When time is up, let pressure naturally release for 10 minutes, then release all remaining pressure.
- Serve with a dollop of sour cream or plain greek yogurt.
- Prep Time: 15 mins
- Cook Time: 1 hour