Ingredients
Scale
- 3 lbs sweet potatoes
- 2 whole cloves garlic
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 cup milk
- 2 tablespoons butter (affiliate)
- 1/2 cup fresh grated parmesan
Instructions
- Peel potatoes and cut into rough 2 inch pieces.
- Place trivet in bottom of pressure cooker and put potatoes and garlic on top.
- Add 1 1/2 cups water and set to high pressure for 9 minutes.
- When time is up, do a quick release and then carefully drain water.
- Mash potatoes and garlic with a potato masher or whip with an electric mixer.
- Add in all of the herbs, milk, butter, and parmesan, and stir until completely combined.
- Serve warm!
- Prep Time: 10 mins
- Cook Time: 15 mins