Name: Pressure Cooker Simple Coconut Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 box white cake mix; 1 egg; 1 can coconut milk; 1/2 cup butter, cut into tablespoons; pinch of salt; 1 cup fresh or frozen blueberries; 1/2 cup toasted coconut flakes

Ingredients

Scale

1 box white cake mix
1 egg
1 can coconut milk (affiliate)
1/2 cup butter (affiliate), cut into tablespoons
pinch of salt
1 cup fresh or frozen blueberries
1/2 cup toasted coconut flakes

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Instructions

Pour 1 cup of water into your pressure cooker, then lower the trivet inside.
In a mixing bowl, whisk together cake mix, egg, coconut milk, and salt.
Pour into a greased, heat proof dish that will fit inside your pressure cooker.
Place pats of butter over top of batter, then cover dish with foil.
Lock lid and set to high pressure for 30 minutes.
When time is up, let pressure naturally release fully.
Carefully remove from pot and use a large spoon to stir and fluff cake.
Spoon into dishes and top with toasted coconut and blueberries.

Prep Time: 5 mins
Cook Time: 45 mins