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Pressure Cooker Simple Sesame Noodles are basic, sticky, delicious, and perfect for both kiddos and adults!

Pressure Cooker Simple Sesame Noodles


  • Author: Kitschen Cat
  • Total Time: 15 mins
  • Yield: 4-6 1x

Ingredients

Scale
  • 2 teaspoons sesame oil
  • 2 teaspoons grated ginger
  • 2 garlic cloves, minced
  • 1/2 cup soy sauce (affiliate)
  • 1/4 cup honey (affiliate)
  • 2 tablespoons rice vinegar (affiliate)
  • 1 teaspoon sriracha (affiliate)
  • 10 ounces Lo Mein Egg Noodles (like these)
  • 3 cups water
  • 1 tablespoon cornstarch
  • 3 tablespoons sesame seeds

Instructions

  1. In pressure cooker, sauté ginger and garlic in sesame oil until fragrant. About 1 minute.
  2. Add soy sauce, honey, rice vinegar, sriracha, egg noodles, and water.
  3. Stir and break up egg noodles if stuck in a clump.
  4. Lock lid and set to high pressure for 2 minutes.
  5. When time is up, let pressure naturally release for 5 minutes then release all remaining pressure.
  6. Whisk cornstarch with 1 tablespoon water, then stir into noodles. Turn on sauté setting until sauce slightly thickens.
  7. Serve sprinkled liberally with sesame seeds.
  • Prep Time: 5 mins
  • Cook Time: 10 mins