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Pressure Cooker Snap Pea Israeli Couscous is a fresh summer side dish with only a few ingredients - perfect for lunchtime!

Pressure Cooker Snap Pea Israeli Couscous


  • Author: Kitschen Cat
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 6-8 1x

Ingredients

Scale
  • 1 tablespoon olive oil (affiliate)
  • 1 cup pearled israeli couscous
  • 2 cups vegetable broth
  • 8oz snap peas, trimmed
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, juiced

Instructions

  1. In pressure cooker on sauté setting, cook olive oil and couscous together for 1 minute.
  2. Add veggie broth, stir, lock lid, and set to 5 minutes on high pressure.
  3. When time is up, immediately do a quick release and stir in snap peas, dill, salt, and pepper. Set to high pressure for 1 more minute.
  4. When time is up, immediately do a quick release and stir in lemon juice.
  5. Serve immediately or store in airtight container in refrigerator for later.