Name: Pressure Cooker Spanish Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1/2 cup onion, diced; 1/2 cup green pepper, diced; 1 cup long grain white rice; 8 oz mild or medium salsa; 1 cup water; 1 teaspoon salt; 1/2 teaspoon black pepper

Ingredients

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1 tablespoon olive oil (affiliate)
1/2 cup onion, diced
1/2 cup green pepper, diced
1 cup long grain white rice
8 oz mild or medium salsa (affiliate)
1 cup water
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

In pressure cooker, saute onion and green pepper in olive oil until starting to soften, about 2 minutes.
Add in rice and saute for 2 minutes until rice starts to become opaque.
Add salsa, water, salt, and pepper. Stir then lock lid and set to high pressure for 5 minutes.
Do a natural release for 5 min followed by a quick release for any remaining pressure.
Serve warm!

Prep Time: 5 mins
Cook Time: 10 mins